.

.

Wednesday, February 09, 2011

New Philadelphia Cooking Creme- Creme duex Chocolat

I was recently asked by Philadelphia to participate in a recipe contest using their new Philadelphia Cooking Creme.  I was sent containers of each of the four flavors.  Italian Cheese & Herb, Savory Garlic, Sante Fe Blend, and Original.


I have to say, I really love cooking with this product and I've had so much fun coming up with new recipes so I asked Philadelphia if I could share some of my favorites with you.
Here is the link to The Real Women of Philadelphia site that shows me giving an instructional video of this recipe.
http://www.realwomenofphiladelphia.com/user_recipe/view/10630/10383/1

http://albums.eqal.com/5/10630/10630_alb_small_128x160_56151_1295987099.jpg
The new cooking creme is a soft, spoonable version of Philadelphia Cream Cheese with some wonderful Chef inspired ingredients.  You will love the ease and versatility of cooking with it.
I have to say that one of the things I really enjoyed about the Philadelphia cooking creme was that it really cooks up very smooth and silky, I never once encountered the problem of curdling, (even when boiling with milk and eggs) lumps or the need to strain any of my sauces. 
 I hope you enjoy this decadent Double Chocolate Sauce.  It's the perfect thing to make for your Valentine, or serve for a romantic dessert.

http://albums.eqal.com/5/10630/10630_alb_small_153x160_86285_1295575898.jpg

This is a rich and decadent chocolate sauce made creamy and delicious by Philadelphia Cooking Creme in the original flavor. It's made with both semisweet and milk chocolate which is why it's called Creme deux Chocolate ( double chocolate cream). It is so versatile and the base for the best hot chocolate:)) This Chocolate cream sauce will satisfy the chocolate lover in everyone
  • Prep time: 5 minutes -Cook time: 20 minutes -Total time: 25 minutes -Servings: 8
  • 10 ounce(s) of Philadelphia Cooking Creme, original flavor
  • 2 cup(s) of Milk
  • 12 ounce(s) of Semisweet Chocolate
  • 6 ounce(s) of Milk Chocolate
  • 3 Egg Yolks
  • 1/3 cup(s) of Sugar
  • 2 tbsp. of Strong brewed coffee
  • 1 tsp. of vanilla extract
Steps
    1. Beat egg yolks and sugar until creamy, and pale yellow (about one minute)
    2. In dutch oven or large heavy saucepan, over low- low medium heat combine cooking creme, milk, coffee and vanilla until blended.
    3. Add Semisweet and milk chocolate, do not leave unattended and stir until chocolate is melted (do not let chocolate sit at the bottom of the pan and burn)
    4. Once chocolate is melted take 1/2 to 1 cup of the chocolate mixture and whisk it into the egg mixture. Return the combined mixture to the pan.
    5. Stir until chocolate sauce thickens and coats the back of a spoon (5-10 minutes)
    6. Once the sauce is finished you can put the sauce in a clean container and keep it in the refrigerator for up to 2 weeks.
    7. To make hot chocolate use 1/2 milk and 1/2 sauce, stir, and warm to desired drinking temp

29 comments:

  1. Great recipe. Love your Valentine baskets.

    ReplyDelete
  2. Shannon,

    I just love your blog, the beautifull pictures and the wonderful ideas for putting a well dress table or party together. Thank you so much for sharing your gift... Carol Ann ♥♥♥

    ReplyDelete
  3. Oh Shannon, you have my heart on this one! I loved your video and your creativity never ceases to amaze me!
    The gelato, the chocolate sauce in that beautiful bottle, the raspberry delight~! All of it looked like heaven. I could almost smell that chocolate as you prepared it! I knew we had a true connection, but even more so now, as I am such a chocoholic...in fact, many years ago, my friends nicknamed me "godiva"! :)
    That video and your recipes are winners in my book! Happy Valentine's day, sweet sis in chocolat! xoxo

    ReplyDelete
  4. Lorraine,
    I knew we were soulmates (big smile)
    Have a wonderful Valentines Day, and I hope you get lots of chocolate :))

    ReplyDelete
  5. Shannon....Everything you make with chocolate is to DIE for. LOVE, LOVE, LOVE your recipe for this sauce. YUM!!!

    ReplyDelete
    Replies
    1. Thank you so much Nancy, that means a lot to me coming from someone as talented as you <3

      Delete
  6. haha...godiva....i love u gals.....Shannon I can't wait to watch the video..I have been so behind!!!! but now i am back in the saddle again playing catch up with my girls....xoxo

    ReplyDelete
  7. It's awesome to pay a visit this site and reading the views of all mates about this article, while I am also keen of getting experience.

    my weblog - low carb uk

    ReplyDelete
    Replies
    1. Thank you so much, I will be checking out your blog :)

      Delete
  8. Pretty portion of content. I just stumbled upon your blog and in accession capital to assert that I
    acquire in fact enjoyed account your weblog
    posts. Anyway I'll be subscribing to your feeds and even I success you access constantly fast.

    Also visit my homepage :: Allgemeine Informationen über die Zöliakie Diät

    ReplyDelete
    Replies
    1. Thank you so much, I really appreciate that, I will be happy to visit your homepage :)

      Delete
  9. Write more, thats all I have to say. Literally, it seems as though you relied
    on the video to make your point. You obviously know what youre talking about, why
    throw away your intelligence on just posting videos to your blog when
    you could be giving us something informative to read?

    My web blog - low carb pancakes

    ReplyDelete
    Replies
    1. Thank you for the advice, I will try and write more content, is there anything in particular you would like to read about. You many enjoy my post "My Love Affair with Coffee". I have to say, it's probably my favorite :)

      Delete
  10. I will immediately clutch your rss feed as I can't in finding your e-mail subscription link or e-newsletter service. Do you have any? Please permit me know in order that I may just subscribe. Thanks.

    Here is my website :: steuerkanzlei

    ReplyDelete
    Replies
    1. The RSS feed should come to your email, if you have any problems feel free to email me at imlay4gmail.com

      Delete
  11. It is in point of fact a nice and useful piece of info.
    I am satisfied that you shared this useful information
    with us. Please stay us up to date like this.
    Thanks for sharing.

    Feel free to surf to my website - kohlenhydratfreie lebensmittel

    ReplyDelete
    Replies
    1. Thank you so much, I do know that Philadelphia has added several flavors to this line and you may want to read my post on their Chocolate Indulgence, here is the link :) http://shannonsshanonigins.blogspot.com/2012/01/philadelphias-new-chocolate-indulgence.html

      Delete
  12. I'm not sure why but this web site is loading extremely slow for me. Is anyone else having this problem or is it a issue on my end? I'll check
    back later on and see if the problem still exists.



    Feel free to surf to my blog - Tai

    ReplyDelete
    Replies
    1. I'm so sorry, I hope the issue has been resolved

      Delete
  13. I like it when folks get together and share thoughts.
    Great site, keep it up!

    Visit my web page :: astronautennahrung zum zunehmen

    ReplyDelete
  14. I like it when folks get together and share thoughts.

    Great site, keep it up!

    Also visit my blog astronautennahrung zum zunehmen
    my webpage - Steinzeit Diät Rezepte

    ReplyDelete
  15. At this time I am going to do my breakfast, once having my breakfast coming yet again to read
    further news.

    my web-site ... wordpress grundkurs

    ReplyDelete
  16. Having read this I believed it was rather enlightening. I appreciate you taking the time and energy to put this short article together.
    I once again find myself spending a significant
    amount of time both reading and posting comments. But so what,
    it was still worthwhile!

    my weblog ... heuschnupfen therapie

    ReplyDelete
    Replies
    1. You really made my day, I love it when my readers leave comments, so don't worry, just sit back, make yourself comfortable, and enjoy :)

      Delete
  17. Hello, I read your blogs like every week. Your story-telling style is witty, keep doing what you're doing!

    my web blog - sonnenmilch krebs
    Also see my site > sonnencreme gefährlich

    ReplyDelete