Raspberry Wine Poached Pears w/ Maple Wine Reduction Ala Mode

Pure Canadian Maple Syrup  http://www.purecanadamaple.com/  has challenged bloggers to "think outside the griddle". They wanted us to show you some delicious ways to use this wonderful liquid sweet Amber besides "on your pancakes".
I was all over this one, because I love Pure Maple Syrup! It adds a depth and flavor to so many recipes. They also wanted us to show you a way to use the leftovers from our dish in a second recipe. Wait until you see what I've come up with :) I hope you enjoy these two dishes as much as I did. I was inspired by the season and found some beautiful pears at the Farmers Market.

Raspberry Wine Poached Pears with Maple Wine Reduction Ala Mode

Ingredients

• 4-6 Ripe Bosc or Anjou Pears
• 1/2 cup Pure Maple Syrup
• 12 ounces frozen Raspberries, thawed
• 2 cups of Orange Juice (preferably not from concentrate)
• 4 cups of Raspberry Wine (this can be substituted with a red fruity wine, or with raspberry juice for a non-alcholic version).
• 1 quart of Vanilla Ice Cream
• 6 ounces fresh raspberries
• 1 ounce of Sliced Almonds
• Fresh Mint Sprigs for garnish

  

Instructions
Press thawed raspberries, and any juice in the container,  through a strainer saving all but the seeds, for me this rendered about 1 cup of juice and pulp

strained pulp and juice

In a medium sauce pan place the strained Raspberry pulp and juice, Raspberry Wine, Orange Juice, and Pure Maple Syrup.
Stir ingredients and bring to a boil. Turn the heat down to simmer and place the peeled pears in the simmering sauce.

Peeled Bosc Pears, stems left on

You have several options as how to poach and serve your pears. I love the organic look of the whole pear with the stem left on. To ensure my pears would sit well on the plate, I cut a flat, thin slice from the bottom of each pear (see photo above). I also like the stems left in tact and the pears sliced and fanned out

Pears sliced and fanned

You can save time on poaching by coring and slicing your pears before putting them in the pan, and some people prefer cutting their pears into bite size pieces, the choice is all yours.

If you decide to poach your pears whole they will take about an hour, you want to poach the pears until a knife easily pierces through the pear. In the past I've turned the pears half way through but this time I used a heatproof saucer to set over the pears and this held them gently under the liquid. I think I like this method better, I removed the saucer with tongs quite easily.

Once you've removed the pears take 3 cups of the poaching liquid and boil it down until it has halved in quantity. It will also become thicker. Keep and eye one this you don't want to burn it. After your liquid is reduced, turn off the heat. This took 15-20 minutes for me, stirring occasionally.
To plate your dish, place the pear in the center of the plate. Ladle about 1/2 cup of the reduction sauce over the pear letting the sauce puddle. Scoop the vanilla ice cream (I did 3 half scoops). Garnish with fresh raspberries, sliced almonds and a sprig of fresh mint. 
This dish is easy, sophisticated and just plain delicious,  Bon Appetit!

So you're wondering what I have in store for the leftovers? You're going to love it! How about a Pretty Pink Pear cocktail? 
Place everything except the core and stem into a blender and Voila... this is what you get! A delicious, creamy, and pretty cocktail! You can also get this with a little of the ice cream, the reduction sauce, and a splash of the Raspberry Wine. Cheers!

 I think this is definitely "outside the griddle". I would be proud to server these two recipes to any guests, and I hope you'll give them a try. Check out http://www.purecanadamaple.com/ for more ideas on how to use Canadian Pure Maple syrup, you're in for a sweet surprise ;) 

Flavor Fusion Spicy Maple Pork Sandwich

Pure Canadian Maple Syrup  http://www.purecanadamaple.com/ has asked Bloggers to "Think Outside the Griddle" :). So what do you get when you marry Italian Ciabatta Baguettes with Mexican Carnitas, Crema, Queso Fresco, and Asian Sriracha, with Canadian Pure Maple Syrup, and locally grown rainbow slaw? You get a flavor fusion explosion in a sandwich!

 I have to say that my family really, really enjoyed this sandwich, it's sweet, spicy, salty, crunchy, creamy, and tangy all wrapped up in chewy Ciabatta. Both the sweet and spicy can be altered to your taste, it's just a matter of adjusting two ingredients... the pure maple syrup and the Sriracha Hot Chili Sauce. You can turn the volume up or down on either. I'll be sharing what worked for us :) 

This Sandwich consists of three components (don't panic, they're all super easy

• 1). The Sweet and Spicy Pork Carnitas 
• 2). The Crunchy Rainbow Slaw
• 3). The Garnishes

Everything is cooked in one pot, you need one bowl for the slaw, and I'll even give you a great suggestion of what to do with the leftovers (if you have any :)

Click on picture to see it enlarged

• Ingredients for Sweet & Spicy Carnitas
• 
  
• 1) 16 ounces of Cooked Carnitas Fried Pork (I've seen this at both my local grocery store, and at my membership warehouse store)
• 2). 1 Cup of Roasted bell pepper & Chipotle Sandwich spread, with 2 tablespoons reserved for slaw I saw 3 brands of this at my local grocery store, pick your favorite
• 3). 1/2 Cup Pure Maple Syrup
• 4).  2 Tablespoons Sriracha Hot Chili Sauce
• 5).  1 Italian Ciabatta Baguette

Just starting to brown the meat

Add the Carnitas Meat to a Medium to Large dutch oven or heavy skillet. Brown on medium heat and use two forks to pull the meat apart.

After ingredients have been added

Once the meat has browned, turn the heat to low and add the Pure Maple Syrup, the Sandwich Spread (reserving 2 Tablespoons for the slaw), and the Sriracha Chili Sauce. Stir until combined and warm through. Turn off heat and cover until your ready to assemble the Sandwiches.

Rainbow Slaw Ingredients

• 1). 12 ounces of Rainbow Slaw Mix found in the fresh produce section
• 2). 2/3 Cup Crema Mexicana
• 3). 3 Tablespoons Pure Maple Syrup
• 4). The reserved 2 Tablespoons Bell Pepper and Chipotle Sandwich Spread
• 5). 1-2 Tablespoons Sriracha Hot Chili Sauce 1 tablespoon gives it a little kick, 2 gives it a good kick ;)
• 6). 1/4 teaspoon sea salt
• 7). 1/4 teaspoon fresh ground peppercorns

Finished Rainbow Slaw

Gently toss all ingredients together, that's it! Don't you love it?

Garnishes

1). Sliced vine ripened tomatoes

2). Queso Fresco Mexican Cheese, crumbled

3). Fresh Cilantro Leaves

To assemble the Sandwiches Cut an 18 inch Ciabatta Baguette into 3-4 sections (this depends on how hungry you are and how many people you need to serve ;)

slice the way you would a hot dog bun, I found leaving the bottom closed made for a much easier eating experience, and less dripping.

Fill your rolls about 1/3 full of the Sweet & Spicy Carnitas

Fill about another 1/3 with the Rainbow Slaw

Top with sliced tomatoes, Queso Fresco, and Cilantro leaves.

Bon Appetit!

So what did I do with the leftovers? Honestly, if I hadn't set some aside there wouldn't have been any :) The next day I used the meat to make a delicious Quesadilla with a side of Rainbow Cole Slaw and it was delicious! 

Don't forget to check out http://www.purecanadamaple.com/ for some wonderfully delicious ideas.

The Beauty of Blue & White

To Celebrate 600 followers on Pinterest and 400 followers on my Shannon's Shanonigins Facebook page, I wanted to share some of my favorite pins from my Board "Romancing Blue and White" http://pinterest.com/shannonimlay/romancing-blue-white/  I love this color combination even more in the Summer, it's cool and calming influence has always made me smile.

http://thecharmofhome.blogspot.com/2012/02/flowers-for-you.html

This ethereal vignette from The Charm of Home, captures, innocence, sweetness and all the beauty of blue and white, I won't forget these forget me not's...sigh

 villawenla.blogspot.com

Take it outside. The only way to make a picnic more charming and delightful is to add the loveliness of blue and white linens and dishes.

 

http://ateljeskogslyckan.blogspot.com/

Blue and white Spode plates, white lace linens, cut crystal and fresh flowers, this tablescape is pure romance and perfection.

http://www.roomzaar.com/rate-my-space/Dining-Rooms/More-Rooster-and-Mrs-Hen/detail.esi?oid=523700

This tablescape shows the international appeal of blue and white, the Chinese tea cup, the English dishes and the French Rooster meld together seamlessly for one charming table.

Martha Stewart Weddings

An Elegant blue and white cake....I'm hoping there's chocolate underneath there

http://comfylittleplace.blogspot.com/2009/02/blue-transferware-foyer.html

Decidedly English Country, this beautiful Pine hutch loaded with blue and white Spode Transferware just about took my breath away. I can just imagine it it the kitchen of an English Country home.

http://2.bp.blogspot.com

Speaking of Decidedly English, who could resist this beautiful tea? Even the cookies (or should I say biscuits) are beautifully decorated in blue and white. Stunning!

http://www.weranda.pl/aranzacje/jadalnia/14082-wielkanoc-ze-smakiem

I can't tell you how thrilled I am to see wallpaper making a comeback, it's been a long waiting game for me because I've always loved wallpaper and this one speaks to my very heart. When Mark and I bought our first home (a Victorian Cottage) we wallpapered the kitchen in blue and white. We loved it!

kohler.com

This sink actually makes me swoon. It's me, pure me, I really should have this sink, lol

Blue and white fabrics and dishes reflecting off the lake. Be still my heart.

Did you know that blue is the rarest color in flowers? They have never been able to breed a blue rose. So I suppose we will have to continue to adore blue and white dishes, and linens. I hope you enjoyed this walk through the timeless combo of blue and white.  I hope it enchants you as it continues to enchant me.