Thursday, May 19, 2011

Cremey Garlic Parmesan Vegetable Sauce

This week, I'm going on a long awaited vacation (Yayyyyyy).  But I wanted to leave you with a fun, easy, and delicious recipe for all those wonderful Spring vegetables.  This sauce, featuring the new Philadelphia Cooking Creme in the Savory Garlic flavor, makes any vegetable taste better.  You can use it over steamed, or sauteed vegetables, or use it as a dip for crudites.
Cremey Garlic Parmesan Vegetable Sauce 


  • 1/2 cup(s) of Philadelphia Savory Garlic Cooking Creme
  • 1/2 cup(s) of Milk
  • 1/2 cup(s) of Kraft grated Parmesan & Romano cheese
  • 24 ounce(s) of Frozen whole petite green beans
  • 6 tbsp. of butter
  • 1/4 tsp. of Fresh ground sea salt
  1. In a large skillet, melt 6-8 Tablespoons of butter. Once butter has melted add the green beans and saute over medium heat until heated through and at desired serving temperature
  2. In a small to medium skillet on low to low/medium heat add Philadelphia Savory Garlic Cooking Creme, milk, and Kraft Parmesan/Romano cheese. Heat and whisk often until mixture is completely blended, smooth, and creamy (approx. 5 minutes)
  3. Place green beans on a serving platter and salt with the sea salt.
  4. Pour sauce evenly over green beans and serve while hot. You can garnish this with basil and grape tomatoes (optional).
  5. This sauce can also be used as a dip for raw, or blanched vegetables. Enjoy :)
If you would like to see an instructional video for this recipe, here is the link

1 comment:

  1. what a yummy way to snazz up any appetizer....that savory garlic...delish!