Sunday, May 15, 2011

Fresh Fruit with Romanoff Sauce

Here is another recipe for you made with Philadelphia's new Cooking Creme.  In this recipe I used the original flavor.  I have to say that I really love cooking with Philadelphia's new cooking creme.  I've had a lot of fun re-making classic sauces with it.  It makes them much easier and really creamy.  This is a take on one of my favorite dishes. Strawberries Romanoff. What I found out when coming up with this recipe is that this sauce really compliments any fresh fruit and even makes a wonderful fresh fruit dip.  I hope you give this recipe a try at your next breakfast, brunch, or lunch, it's so quick and easy, but it's really delicious :)

Romanoff Sauce with Fresh Fruit
  • Prep time: 10 minutes|
  • Total time: 10 minutes|
  • Servings: 6
  • 10 ounce(s) of ( 1 carton) of Philadelphia Original flavor Cooking Creme
  • 8 ounce(s) of Sour Cream
  • 1 cup(s) of Firmly packed, light brown sugar
  • 1 tbsp. of Cognac, or Brandy, preferably VSOP
  • 1 tsp. of Pure Vanilla Extract
  • 4 cup(s) of Washed, fresh fruit, chopped into large bite size chunks
  1. In a medium to large mixing bowl, add cooking creme, sour cream, brown sugar, cognac, and vanilla, whisk until smooth and creamy
  2. Run sauce through a sieve or strainer to remove any brown sugar lumps
  3. Place fresh fruit in 6 serving glasses or dishes
  4. Generously pour the Romanoff sauce over the fresh fruit
  5. Garnish with fresh mint (optional) serve and enjoy!
  6. This sauce can be made up to a few days before needed, store covered in the refrigerator

 If you would like to  watch an instructional video on how to make this recipe, here  is the link


  1. Another luscious creation, Shannon!
    So beautiful ~ simple elegance!

  2. I have an award to give you.


  3. oh shannon this is so very lovely, I can taste the elegance through your words.....you are amazing bella